The Ant Blog

Prep Time: 5 minutes Cooking Time: 30 minutes I often experience pangs for a certain kind of food, ranging from sweet to savory. And then I go about taking care of that need :) So last week I was in much need of satiating my sweet-tooth. Also there were a few guests coming over for dinner that same night, so I thought of a very simple and yet delicious way of going about it. To begin, I used some flavored Custard powder that I had with me. It was Raspberry flavor, I made a paste of 2 Tablespoons of the same with 1/4 cup of milk, so that the lumps dissolved in the milk completely. Next I boiled the remaining of the milk from a 500 ml container, added 3 heaped Tablespoons of Sugar stirring continuously to dissolve the same and to reduce the  water content to make it condensed as possible. After 12- 15 mins of stirring, add the paste of the Custard powder and stir to completely dissolve the contents. Ensure that the water content reduces sufficiently. Turn of the heat ...