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Raspberry Custard with cut fruits!


  • Prep Time: 5 minutes
  • Cooking Time: 30 minutes
I often experience pangs for a certain kind of food, ranging from sweet to savory. And then I go about taking care of that need :) So last week I was in much need of satiating my sweet-tooth. Also there were a few guests coming over for dinner that same night, so I thought of a very simple and yet delicious way of going about it.
To begin, I used some flavored Custard powder that I had with me. It was Raspberry flavor, I made a paste of 2 Tablespoons of the same with 1/4 cup of milk, so that the lumps dissolved in the milk completely.
Next I boiled the remaining of the milk from a 500 ml container, added 3 heaped Tablespoons of Sugar stirring continuously to dissolve the same and to reduce the  water content to make it condensed as possible.

After 12- 15 mins of stirring, add the paste of the Custard powder and stir to completely dissolve the contents. Ensure that the water content reduces sufficiently. Turn of the heat and let it cool. Then refrigerate for a couple of hours.
To this, add cut fruits of your choice. Grapes, Apples, Pears even Mangoes taste great with this. I had added Apples and Pears on that day, then again refrigerated it, you can serve it immediately after adding the fruits.

Ingredients (Raspberry Custard with cut fruits): Serves 4-5
  • Milk- 500 ml
  • Custard powder(Raspberry flavor)- 2 Tablespoons
  • Sugar- 3 Tablespoons
  • Apple- optional (any fruits which complements would do)
  • Pear

                                                                   Bon-appetit!

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