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Traditional Chocolate Cake!


I have baked this many a times, and it has been a family favorite. A luscious chocolate cake is a great holiday treat. The lovely baking aroma of the rich chocolate cake draws my loved ones into the kitchen and makes it truly special.

 

Ingredients for Traditional Chocolate Cake
  • Flour- 1 and 1/2 cup
  • Sugar- 1 cup
  • Baking powder- 1 tsp
  • Baking soda- 1/2 tsp
  • Vanilla essence- 2 tsp
  • Sour cream- 2/3 cup
  • Butter- 3/4 cup
  • Cocoa- 1/3 cup
  • Eggs- 2

Transfer the entire contents in a food processor and blitz together.
Alternatively, mix the dry ingredients and wet ingredients separately and then mix them together and mix them until they all blend together. 
Pour the contents into a tin (buttered and floured beforehand) and bake for 35-40 mins at 350 deg F or 180 deg C. Check with a knife, if done it will be clean after dipping in the cake.
*Pre-heat oven at 350 deg F or 180 deg C before baking.

For the icing , I double heated the dark chocolate 175 g, meaning I placed the chocolate bars in a container over hot water to melt them. Once molten, added Butter 75 g and mix. To this add Sour cream 1/2 cup and mix again. Finally add Icing sugar 2 and 1/2 cup and whisk all of the contents well.  
Spread this on the cake and the sides. Also, for a bigger cake, I could simply repeat the Steps for baking, and bake another layer. Spread the icing on the lower layer, place the next layer over this and cover with icing. The lovely rich cake will surely make for a great bite.
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