Canapes of Lemon Pickled Prawn Tortilla

These babies go as perfect accompaniments as party starters. They are light, crispy, delicious and hardly any sweat. As finger foods, they will taste great and the canapes look great don’t they.

Ingredients for Canapes of Lemon Pickled Prawn Tortilla

Prawns- med sized 250 g

Sweet Lime pickle
Ginger
Yogurt
Tortilla

Canapes of Lemon pickled Prawn Tortilla

Blend this to get a smooth paste. Ensure that the lemon pickle is the sweet version. If it is the salt based pickle, then you would need to balance the taste of the blended mixture by adjusting the flavor as per taste.

Marinate the prawns in this mixture for about 20 mins. Place these on the griddle with a dash of oil, for a couple of minutes. Do not overcook the prawns. Place these on tortillas over small cubes of cheddar cheese (this is optional). Garnish with coriander leaf and ketchup.

Canapes ready to be eaten

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