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Baby Aubergines roast

This recipe is inspired by one of my fave celebrity Chefs..Nigella L. I just love the way she weaves a story of her culinary trails. So this is a very simple yet delicious dish. She also adds a dressing in the end, which I have skipped here, because I love the Aubergine roast flavor playing the hero in this dish.
Halve the baby aubergines, keeping the stalks intact to heighten their beauty! Dunk them, face upwards on a baking tray, add salt, turmeric powder, red chili powder (optional), sugar, chili flakes, and finely chopped garlic cloves. Add about 2-3 Tablespoons of Olive oil on this. Now turn the aubergines, face downwards, and swish them around so that the spices and garlic pieces mix and mingle and lodge themselves on the aubergine. Now pre-heat the oven for a good 8 mins, before putting this tray in for another 15 mins. Rest for another 1 min, and then serve hot.
             Baby Aubergines marinated

Ingredients for Baby Aubergine roast-
  • Baby aubergine- 8-10
  • Salt- 1 and 1/2 teaspoon
  • Turmeric powder- 3/4 teaspoon
  • Red chili powder/ Chili flakes- 1 teaspoon
  • Sugar- 1/2 teaspoon
  • Garlic cloves- 3-4 cloves
  • Olive oil- 3 Tablespoons 

 Baby Aubergines roast ready to be eaten!




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