The week before last, we had a wonderful Sunday brunch at VongWong’s. It was a clean stretch of a drive on Sunday, straight up to Nariman point located next to the Oberoi Hotel.
I was quite hungry as we had arrived late for lunch. We decided to go with their Sunday brunch menu. I ordered for the Strawberry cooler drink, while my husband went for a Pinacolada.
Brunch Salads on the Right and Desserts on the Left at VongWong
Strawberry coolie at VongWong
I tried portions of most of their Salad options from the spread, and they were good. I quite liked the Seafood salad, and the Prawn cocktail. There was also a Crispy Duck in spring rolls option, which we tried. The duck was cooked in Hoisin sauce, I believe and was a little too sweet for my palate.
Crispy duck rolls at VongWong
Next we ordered from the Dumplings and Starter options. Among the dumplings , we had a portion each of : prawn and garlic chive dumpling, wasabi prawn dumpling, chicken sui mai in chilly oil, pork and ginger dumpling. While I liked most of them, but the mild flavor of the prawn and garlic chive dumpling was lovely, and so was the wasabi prawn.
Wasabi Prawns at VongWong
From the Starters, we ordered 1 portion of Gar Hoey Bai Toey, which is a Thai dish where the Chicken is cooked wrapped in pandan leaves. Next we ordered for Honey glazed spare ribs, Satay Gai, and Goong Phla. Satay Gai is Chicken Satay, while Goong Phla is seafood dish. It tasted as fresh as it looked!
Goong Phla at VongWong
Gar Hoey Bai Toey at VongWong
Maincourse: Chicken Fied Rice with Beef chili and Baby spare ribs on the side at VongWong
I not only loved the food, but also the ambiance, and the mood in the place. There was live country music while people were lunching. Food was fresh and flavorful, our favorite dishes were the Wasabi prawns and the Wasabi prawn dumplings. There was live country music while people were lunching. The service was top notch, on a busy Sunday lunch, the Manager was seen personally greeting and serving the people. In short, it was an afternoon well spent.
Ambiance- 4/5
Tariff- 3.5/5
Food- 4/5
Service- 4/5
Overall- 4/5
Venue: Vong Wong
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