Skip to main content

Fried Fish fillets with Mamma :)


This is one of the most delightful easy cook dishes. Very simple yet really delicious. During my last visit home, I spent some time in the kitchen while my Mom quickly cooked these up.So thought of sharing it here!
 To get the flavor of the fish, one should use really fresh fillets of fish. Marinate this in garlic, ginger paste, lemon juice and salt for about 3-4 hours.
Take vegetable oil in a wok, and let it heat up to boil, then dip the fillets into a bowl of beaten eggs, and then dust on both sides with bread crumbs. Gently lower into hot oil. They will  turn brown, make sure they do not turn dark. 
Ingredients for Fried fish fillet:


For marinating
  • Fish fillets- 15 pieces
  • Lemon juice- of 1 lemon
  • Garlic paste- 2 and 1/2 Tbsp
  • Ginger paste- 1 Tbsp 
  • Salt- as per palate
For frying
  • Egg- 2 beaten
  • Bread crumbs
  • Vegetable oil

Fish fillets in marination          
                                                  Fish fillets frying in hot oil

Gently lift the fried pieces out of the wok and soak the excess oil onto kitchen napkins. That is restaurant quality fish fillets made at home. You can serve it with some sauces or salads or even with fried chips, just the way the English like it!

                                          Fried Fish fillets


Labels:

Comments

Post a Comment

Popular posts from this blog

At Jamjar Diner's on Friendship's Day

We visited Jamjar Diner's on the first Sunday of August, also known as the Friendships day, well whatever it is called we just need a reason to meet our friends. Due to it's increasing popularity the place was packed with guests that day. But we didnt budge either, since we had zeroed in on the location beforehand. We chose to wait our turn for about 20 minutes.  There happened to be about a small area in the bar section next to the big black telephone.  We ordered our craft beer of Gateway Brewery whilst we waited. I ordered for a White Zen while my partner went with a Doppelganger . He is already a huge fan of their beer. The drink was very refreshing, and I absolutely adored mine.  White Zen of Gateway Brewery at Jamjar Doppelganger of Gateway Brewery at Jamjar There was a huge turn up on that day,as it was a weekend. Friends and a lot of families were having a good time, while we were counting the minutes. Finally we got a place to sit up...
Post a Comment
Read more

Day trip to Pompei from Rome!

Italy for travelers is like a  treasure trove! There is so much to see and absorb that time falls short. Southern Italy is known for it’s beauty- the Amalfi coast , Naples and the Island of Capri are gorgeous and cannot be missed. And in the heart of all of this, lies the 2000 year old ruins of a city named Pompei. Of course we have all heard of Pompei, of the thriving Roman city of ancient times which succumbed to the volcanic eruption of Mt. Vesuvius in the 79 A.D. and the city with it’s people were buried under ash and rock. This allowed for an exceptional preservation. Although the excavations are still underway, what we get to see are marvels in architecture and art. For a traveler who has planned a few days in southern Italy, Pompei would be easily accessible. All you need to do is reach the Circumvesuviana (which is a circular train line) that runs around Naples to Sorrento. It will take you there. On the other hand for travelers (like us) who have largely planne...
Post a Comment
Read more

Stuffed Bagel with Chicken Teriyaki

This is a double whammy of a dish. It is simply my take on a stuffed Bagel , one could stuff it with their desired kind of ingredients. I for one love the sesame crusted Bagels, to go with my Chicken Teriyaki . It is quite a simple dish, yet full of flavor and serves as a heavy snack.                                           Stuffed Bagel ready to be eaten! A good Teriyaki sauce gives grilled chicken a rich auburn color. Our homemade version includes just the right amount of ginger to give it an equally appealing taste. While you can also use boneless breasts for this recipe, boneless thighs stay moister during grilling. MARINADE for the Teriyaki Chicken 1/4 cup Ketchup 1/4 cup Hoisin sauce 2 tablespoons Soy sauce 2 tablespoons Rice vinegar 2 teaspoons minced fresh Garlic 2 teaspoons minced fresh Ginger 2 teaspoons Sesame oil 400 g boneless, skinless chicken...
2 comments
Read more