Stuffed Bagel with Chicken Teriyaki

This is a double whammy of a dish. It is simply my take on a stuffed Bagel, one could stuff it with their desired kind of ingredients. I for one love the sesame crusted Bagels, to go with my Chicken Teriyaki. It is quite a simple dish, yet full of flavor and serves as a heavy snack.

Stuffed Bagel ready to be eaten!

A good Teriyaki sauce gives grilled chicken a rich auburn color. Our homemade version includes just the right amount of ginger to give it an equally appealing taste. While you can also use boneless breasts for this recipe, boneless thighs stay moister during grilling.

MARINADE for the Teriyaki Chicken

1/4 cup Ketchup
1/4 cup Hoisin sauce
2 tablespoons Soy sauce
2 tablespoons Rice vinegar
2 teaspoons minced fresh Garlic
2 teaspoons minced fresh Ginger
2 teaspoons Sesame oil
400 g boneless, skinless chicken
3 tsp Sesame seeds, toasted in a skillet ( for the end)

Stuffed Bagel with Chicken Teriyaki

Recipe for Chicken Teriyaki-

Place the chicken pieces in a big-sized zip-lock bag and add the marinade ingredients. Press the air out of the bag and seal it. Turn the bag to thoroughly coat the chicken, then place it in a bowl and refrigerate it for at least 6 hours (preferably overnight), turning the bag occasionally. Remove the meat from the refrigerator 20 minutes before grilling.
Remove the chicken from the bag and discard the marinade. Grill the chicken until they are no longer pink inside, about 5 minutes per side on the grill. I have used my oven grill for this recipe, but a gas grill works well too.
Transfer the chicken to a cutting board and let them rest for about 5 minutes, then slice each piece at a diagonal. Sprinkle on the toasted sesame seeds.

Recipe for Stuffed Bagel-

Now simply half the Bagels horizontally, and toast them (I prefer it toasted).
Add a layer of mayo on the surface. Then place the Chicken Teriyaki strips to cover the surface. Voila! your Bagel is ready!

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