The Ant Blog

  It had been a while since we had visited TGIfridays .   What with all the new eateries in the city, there is always a new destination to experiment food in. And even the thought of doing so is exciting. However, we have had many a happy memories associated with this place. We reached here  quite late, by when most of the restaurants were closing for lunch. It was relatively empty as the peak hours were over. I ordered a November Seabreeze. For starters we ordered Loaded Potato skins topped with bacon. The dish was at it’s greasy best (but of course it was all fried!) but I let myself enjoy this rude boy lunch. The bacon gave the potatoes a nice salty aftertaste.                                          Loaded Potato Skins topped with Bacon at TGiFridays Although we wanted to try a few more with a side orders, I knew I wouldn’t have space for my m...

We have been to this place before for lunch, but knowing that Chili’s is a  great place for drinks we headed to the nearest Chili’s outlet last Friday. The place was full and we had to wait for close to twenty minutes to get in, which is acceptable on a weekend night. I was very thirsty after the wait, so we ordered a special drink which I had never tried before. A Beerita, which is supposedly a concoction of their Margarita and Beer. They came in big sized glasses, and I was pretty sure I would not be able to finish that drink. It was a clever mixture I must say, the flavor of the beer was more overpowering. Anyway the place was noisy and fun, so a heady mixture was exactly what we needed.    The enormous Beeritas at Chili’s A funny chimp poster at Chili’s The Beeritas require a big belly! I unfortunately didn’t finish the drink as I wanted to keep room to try another one! So we ordered a Slider and Crisper with a trio dip dish and an Applet...