The Ant Blog

Follow my blog with Bloglovin A mid-week lunch between work can be great fun, and more so when it is pre-planned and you know where you're heading. However, one thing lead to another, and I got late for this lunch. So I was relieved to see them letting patrons in quite past lunch hours. It was an all day dining apparently! so far so good! I ordered for the Grilled Tenderloin strips and the Mini Lamb sliders. Ok! so let me get this straight the Grilled Tenderloin strips were lip-smacking, and they tasted as good as they look in this picture. And so were the sliders, delicious and full of flavor.I can safely say that in my next trip to Eddies I will order for these two dishes without thinking twice! For me, it ticked all the boxes. Grilled Tenderloin strips at Eddies Bistro  Miniature Lamb Burger at Eddies Bistro  Moving on to the mains, I ordered a Chicken Paprika Stroganoff while my fried went with a Grilled Chicken. While my chicken was cooked perfectly, th...

This place feels like a confluence of the new and old..the ambiance is classy, the staff are very genial and polite which is a rare find in the new world , while the food itself has a contemporary flare to it. Also the average crowd sitting around would be within their thirties, so the place felt young and vibrant. I liked the wall graffiti, as if it was all pencil sketches. Very chic.                                The view from my table in the restaurant at Smoke House Deli For starters we skipped the Soup and, ordered a bucket of Sea food fritters which came with a delicious sour cream. The fritters were of calamari, prawns and fish but the dip was the show steal-er. To go with this I had a Red wine Sangria . I liked the punch in it, it was just right!                                         ...