The Ant Blog

As surprising as it may sound, I was not fond of sweets as a child. I feel sorry for myself now to think that I have missed out on all the home made sweets that my mother used to make and everybody used to adore. Now, i do not miss out on any such sweet or desserts. This one is a famous and a very favorite Indian dessert made with Carrots or  Gajar . This recipe is as simple as it’s flavor is gorgeous! Inspired by the famous Indian Chef late Mrs Tarla Dalal, below is the recipe. In the Making: Gajar ka Halwa Ingredients for Gajar ka Halwa: 2 cups grated Carrots 1 tbsp desi Ghee 2 tbsp Milk 4 tbsp Sugar 4 tbsp Mava (khoya) 1 tbsp Raisins 1 tbsp chopped Almonds 1/2 tsp Cardamom powder Procedure for Gajar ka Halwa: Heat the ghee in a pressure cooker; add the carrots and sauté on a medium flame for 4 to 5 minutes, while stirring continuously. Add milk, mix well and pressure cook for 1 whistle. Transfer into a broad non-stick pan, add the sugar, ...

This visit occurred about 2 weeks back, when i went out for dinner with my girlfriends. After dinner, we had strolled into this place. And seeing the display and choices, it was really a difficult task at hand. Yet in the end,   Bailey’s English cream  had won unanimously for us! So , I can tell you only about that flavor. It was  balanced and mild, I really loved it. I am quite sure that I would have loved some of the other  flavors too sadly there was no room for them, namely the  Chocolate To Die For  or the  Ginger Lemon with Apricot Topping. Not only did we not like the ice-cream, we also had a happy posing session for pics, and a very obliging staff helped us out there :) In short we had a good time! This places gets a go!                                 Bailey's English cream at Ice cream Works              ...