The Ant Blog

As surprising as it may sound, I was not fond of sweets as a child. I feel sorry for myself now to think that I have missed out on all the home made sweets that my mother used to make and everybody used to adore. Now, i do not miss out on any such sweet or desserts. This one is a famous and a very favorite Indian dessert made with Carrots or  Gajar . This recipe is as simple as it’s flavor is gorgeous! Inspired by the famous Indian Chef late Mrs Tarla Dalal, below is the recipe. In the Making: Gajar ka Halwa Ingredients for Gajar ka Halwa: 2 cups grated Carrots 1 tbsp desi Ghee 2 tbsp Milk 4 tbsp Sugar 4 tbsp Mava (khoya) 1 tbsp Raisins 1 tbsp chopped Almonds 1/2 tsp Cardamom powder Procedure for Gajar ka Halwa: Heat the ghee in a pressure cooker; add the carrots and sauté on a medium flame for 4 to 5 minutes, while stirring continuously. Add milk, mix well and pressure cook for 1 whistle. Transfer into a broad non-stick pan, add the sugar, ...