The Ant Blog

This is a double whammy of a dish. It is simply my take on a stuffed Bagel , one could stuff it with their desired kind of ingredients. I for one love the sesame crusted Bagels, to go with my Chicken Teriyaki . It is quite a simple dish, yet full of flavor and serves as a heavy snack.                                           Stuffed Bagel ready to be eaten! A good Teriyaki sauce gives grilled chicken a rich auburn color. Our homemade version includes just the right amount of ginger to give it an equally appealing taste. While you can also use boneless breasts for this recipe, boneless thighs stay moister during grilling. MARINADE for the Teriyaki Chicken 1/4 cup Ketchup 1/4 cup Hoisin sauce 2 tablespoons Soy sauce 2 tablespoons Rice vinegar 2 teaspoons minced fresh Garlic 2 teaspoons minced fresh Ginger 2 teaspoons Sesame oil 400 g boneless, skinless chicken...

For a weeknight, which was bordering on boring, I found a very simple and inspiring recipe to perk my mood up. I rummaged my freezer, and found legs of Chicken. The dish comes out really well with breasts though, but I gave it a shot with what I had. This dish is inspired by a recipe of the very famous and one of my fav Chefs, Jamie Oliver! So, I slit the flesh, and rubbed the chicken with cloves of garlic, sea salt, black pepper, and thyme. Also squeezed a lemon and rubbed everything together. After heating the griddle, added butter and placed the legs to cook on grill. After a good 15 -20 mins, turn it over. Note here, that since this chicken has bones in it, it will take a longer time to cook. However, chicken breasts would cook faster.                                                                  Chicken legs ...