The Ant Blog

This is one of the most delightful easy cook dishes. Very simple yet really delicious. During my last visit home, I spent some time in the kitchen while my Mom quickly cooked these up.So thought of sharing it here!  To get the flavor of the fish, one should use really fresh fillets of fish. Marinate this in garlic, ginger paste, lemon juice and salt for about 3-4 hours. Take vegetable oil in a wok, and let it heat up to boil, then dip the fillets into a bowl of beaten eggs, and then dust on both sides with bread crumbs. Gently lower into hot oil. They will  turn brown, make sure they do not turn dark.  Ingredients for Fried fish fillet : For marinating Fish fillets- 15 pieces Lemon juice- of 1 lemon Garlic paste- 2 and 1/2 Tbsp Ginger paste- 1 Tbsp  Salt- as per palate For frying Egg- 2 beaten Bread crumbs Vegetable oil Fish fillets in marination                         ...