The Ant Blog

Inspired by a recipe from a magazine, I tried making this simple yet decadent treat at home. I had first tasted this at a shack in Goa. The cook tastes great with fishes like Mackarel, Surmai, Pomfret, Seer fish etc. Fish Rava/Semolina fried is a must try dish in Goa while you look out at the sea chugging down a mug of beer. I tried to recreate this experience , with a bottle of Brit-brewed beer and some average television :D Fish- 4-5 pieces Lemon juice of 1 lemon Ginger - 1 inch grated Salt- as per palate Cumin powder- 1/2 tsp Red chili powder- 1/2 tsp I mixed these ingredients and marinated the fish pieces for 25 mins. I dabbed  a little bit Red chili powder on both surface of the pieces, so that it takes the hue. (You may not follow this step, if you chose to. This will add an additional hint of heat, which goes with this fish) Take Semolina/ Rava and spread it on the surface of a plate. Place each fish piece on this plate, one at a time, and c...