Fried Fish fillets with Mamma :)

This is one of the most delightful easy cook dishes. Very simple yet really delicious. During my last visit home, I spent some time in the kitchen while my Mom quickly cooked these up.So thought of sharing it here!

To get the flavor of the fish, one should use really fresh fillets of fish. Marinate this in garlic, ginger paste, lemon juice and salt for about 3-4 hours.

Take vegetable oil in a wok, and let it heat up to boil, then dip the fillets into a bowl of beaten eggs, and then dust on both sides with bread crumbs. Gently lower into hot oil. They will turn brown, make sure they do not turn dark.

Ingredients for Fried fish fillet:

For marinating

Fish fillets- 15 pieces
Lemon juice- of 1 lemon
Garlic paste- 2 and 1/2 Tbsp
Ginger paste- 1 Tbsp
Salt- as per palate

For frying

Egg- 2 beaten
Bread crumbs
Vegetable oil

Fish fillets in marination

Fish fillets frying in hot oil

Gently lift the fried pieces out of the wok and soak the excess oil onto kitchen napkins. That is restaurant quality fish fillets made at home. You can serve it with some sauces or salads or even with fried chips, just the way the English like it!

Fried Fish fillets

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