Skip to main content

Stuffed Bagel with Chicken Teriyaki

This is a double whammy of a dish. It is simply my take on a stuffed Bagel, one could stuff it with their desired kind of ingredients. I for one love the sesame crusted Bagels, to go with my Chicken Teriyaki. It is quite a simple dish, yet full of flavor and serves as a heavy snack.

                                          Stuffed Bagel ready to be eaten!


A good Teriyaki sauce gives grilled chicken a rich auburn color. Our homemade version includes just the right amount of ginger to give it an equally appealing taste. While you can also use boneless breasts for this recipe, boneless thighs stay moister during grilling.
MARINADE for the Teriyaki Chicken
  • 1/4 cup Ketchup
  • 1/4 cup Hoisin sauce
  • 2 tablespoons Soy sauce
  • 2 tablespoons Rice vinegar
  • 2 teaspoons minced fresh Garlic
  • 2 teaspoons minced fresh Ginger
  • 2 teaspoons Sesame oil
  • 400 g boneless, skinless chicken
  • 3 tsp Sesame seeds, toasted in a skillet ( for the end)

Stuffed Bagel with Chicken Teriyaki



Recipe for Chicken Teriyaki-
  1. Place the chicken pieces in a big-sized zip-lock bag and add the marinade ingredients. Press the air out of the bag and seal it. Turn the bag to thoroughly coat the chicken, then place it in a bowl and refrigerate it for at least 6 hours (preferably overnight), turning the bag occasionally. Remove the meat from the refrigerator 20 minutes before grilling.
  2. Remove the chicken from the bag and discard the marinade. Grill the chicken until they are no longer pink inside, about 5 minutes per side on the grill. I have used my oven grill for this recipe, but a gas grill works well too.
  3. Transfer the chicken to a cutting board and let them rest for about 5 minutes, then slice each piece at a diagonal. Sprinkle on the toasted sesame seeds.
Recipe for Stuffed Bagel-
  1. Now simply half the Bagels horizontally, and toast them (I prefer it toasted).
  2. Add a layer of mayo on the surface. Then place the Chicken Teriyaki strips to cover the surface. Voila! your Bagel is ready!

Comments

Post a Comment

Popular posts from this blog

The bad ass buffet at Global Fusion!

I have been to Global Fusion over eight times and I confess that till date I have never been able to taste all the dish on their menu. Such is the 'vastness' of their buffet! The very first time that we had been to this place, we were in for a surprise with this vast spread, but we learnt this soon enough and for our forthcoming trips we have been relatively prepared, because one cannot be fully prepared for this vast array of Asian food choices. Everything on their menu card happens to be on display, and one can order this together or in portions, for a fixed per head cost. Most of everything that they have on display are interesting options and good and the place is good value for money!  View from our Table 29 at Global Fusion Their display includes a Sushi counter. But my favorite is the Baked Prawn with Cheese and the Prawn Tempura. My husband is very fond of their Prawn Tempura and the Iceberg chicken. Their Tempura’s are perfectly crispy on the outside and m...

Chicken Seekh Kebabs- DIY

Kebabs have always been one of my favorites..and Seekh kebab almost tops that list. Last month I got this special recipe passed down to me by my mum in law, well she is a great home cook to say the least :)  I must say that I was overwhelmed with the final product :D It’s a reasonably simple recipe for such a delicious kebab and the taste is absolutely restaurant quality, I thought that I must share it..and here is my take on it-                                  Chicken Seekh Kebab ready to be eaten! Ingredients for Chicken Seekh Kebab : Minced chicken- 250 g Salt- 1 and 1/2 tsp or as per palate Roasted ground spices- 3-4 tsp Ginger paste- 2 tsp Garlic paste- 3 and 1/2 tsp Curd- 5 Tbsp Lemon juice- Juice of 1/2 a lemon Red chili paste- 1/3 tsp Green chili- 1 and half, finely chopped Coriander leaves- finely chopped, few sprigs Cumin powder- 1/2 tsp Sattu or Roasted...

Spicy Indian inspired Grilled chicken

Most of the days I am really tired after a long day at work, so I just warm the left overs of the previous day and we have our dinner. But sometimes through the week, I feel the need to visit my kitchen and make something nice and kickback with a drink just to make the weekdays a little bearable. Well this one, I made on such a night. Ingredients for Grilled Chicken: Place these in a mortar and pestle/ grinder to make a fine powder Black pepper- 1Tbsp Paprika/ Red chili powder- 1Tbsp Chipotle pepper- 1/2 tsp Garam masala- 1Tbsp Cumin seeds- 2 tsp Oregano- 2 tsp Salt- 1 and 1/4 tsp Garlic cloves- 2 medium sized Transfer this in a zip-loc bag, add  2 Tbsp of Lemon juice, and 2 Tbsp of Sour cream or Yogurt.                                           Spicy Indian inspired Grilled chicken  Place the  Chicken breasts (450 g ) into this ba...