Happy weekday dinner-Grilled Chicken with thyme

For a weeknight, which was bordering on boring, I found a very simple and inspiring recipe to perk my mood up. I rummaged my freezer, and found legs of Chicken. The dish comes out really well with breasts though, but I gave it a shot with what I had. This dish is inspired by a recipe of the very famous and one of my fav Chefs, Jamie Oliver!

So, I slit the flesh, and rubbed the chicken with cloves of garlic, sea salt, black pepper, and thyme. Also squeezed a lemon and rubbed everything together. After heating the griddle, added butter and placed the legs to cook on grill. After a good 15 -20 mins, turn it over.

Note here, that since this chicken has bones in it, it will take a longer time to cook. However, chicken breasts would cook faster.

Chicken legs grilling

Ingredients: for Grilled Chicken with thyme

Chicken legs- 4 pieces
Garlic cloves- 7-8 roughly cut
Thyme- dried, 2-3 teaspoons
Salt- 1 teaspoon
Pepper- 1 teaspoon
Butter- 1 inch cube
Lemon- juice of 1/2 lemon

Grilled chicken ready to be eaten

Bon appetit!

Comments

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