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Pumpkin Blossoms Fried


Pumpkin Blossoms Fried or Kumro Ful Bhaja is a very popular dish among Bengalis. My mum-in law made them at home one day, when we were visiting. It is a simple dish, but is crunchy and delicious!
Serving Size: 3-4
Cooking Time: 20 mins
Ingredients for Pumpkin Blossoms Fried-
  • Pumpkin flower 10-12
  • Bengal Gram Flour or Besan- 1 cup
  • Nigella Seeds- 1 tsp
  • Salt- as per palate
  • Baking Powder- 1 Tbsp
  • Red Chili Powder- 1 tsp
  • Water- to make a thick batter


Procedure for Pumpkin Blossoms Fried-
  • Take the good pieces of flower.
  • Remove the stigma, drain off the water.
  • Make a paste of  Bengal gram flour, nigella seeds, salt, red chili powder, baking powder and water.
  • Dip the flowers in the above paste and deep fry it in a skillet.


Serving Suggestions:
Serve it hot.
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