Skip to main content

Chicken Seekh Kebabs- DIY


Kebabs have always been one of my favorites..and Seekh kebab almost tops that list. Last month I got this special recipe passed down to me by my mum in law, well she is a great home cook to say the least :)
 I must say that I was overwhelmed with the final product :D It’s a reasonably simple recipe for such a delicious kebab and the taste is absolutely restaurant quality, I thought that I must share it..and here is my take on it-

                                Chicken Seekh Kebab ready to be eaten!

Ingredients for Chicken Seekh Kebab:
  • Minced chicken- 250 g
  • Salt- 1 and 1/2 tsp or as per palate
  • Roasted ground spices- 3-4 tsp
  • Ginger paste- 2 tsp
  • Garlic paste- 3 and 1/2 tsp
  • Curd- 5 Tbsp
  • Lemon juice- Juice of 1/2 a lemon
  • Red chili paste- 1/3 tsp
  • Green chili- 1 and half, finely chopped
  • Coriander leaves- finely chopped, few sprigs
  • Cumin powder- 1/2 tsp
  • Sattu or Roasted gram flour powder- 2 Tbsp (This will hold the mince together on the grill)
  • Vegetable oil- just a dash of oil
                                Chicken Seekh Kebab in the making (marination)

Roasted ground spice- Take these spices and dry roast them on a pan till the pan is medium hot.  Cubeb or tailed pepper 1 tsp+ Cinnamon 1 stick+ whole Green cardamom 6 pods+ whole Black cardamom 2 pods + whole Black cumin (shah jeera) 1 tsp+ whole White pepper 1 tsp + whole Mace 1 pc +Nutmeg (1/2 pod)+ whole Clove 1 pc
Ensure that your pan is not over heated, as this could burn the spices. Roast for couple of minutes at max and let it cool. Once cooled, grind this into a fine powder, to be used as the spice. It can be stored in an air tight container in the fridge to be used later in other recipes as well.
Mix well, this thick mince with all its contents. Adjust the content of Sattu. Over addition can cause the kebabs to get very firm, while less of it may lead the mince to break away while grilling and fall off. So the consistency is important here. Roll this thick mixture over the grill/ kebab sticks, so that they stay on the grill sticks. Brush over with some oil or ghee on all sides. Grill this for 10 mins on each side, till you get a color on the kebabs. Ref to pic above. :)
Enjoy some amazing home cooked kebabs. Cheerio!

Labels:

Comments

Post a Comment

Popular posts from this blog

Spicy Indian inspired Grilled chicken

Most of the days I am really tired after a long day at work, so I just warm the left overs of the previous day and we have our dinner. But sometimes through the week, I feel the need to visit my kitchen and make something nice and kickback with a drink just to make the weekdays a little bearable. Well this one, I made on such a night. Ingredients for Grilled Chicken: Place these in a mortar and pestle/ grinder to make a fine powder Black pepper- 1Tbsp Paprika/ Red chili powder- 1Tbsp Chipotle pepper- 1/2 tsp Garam masala- 1Tbsp Cumin seeds- 2 tsp Oregano- 2 tsp Salt- 1 and 1/4 tsp Garlic cloves- 2 medium sized Transfer this in a zip-loc bag, add  2 Tbsp of Lemon juice, and 2 Tbsp of Sour cream or Yogurt.                                           Spicy Indian inspired Grilled chicken  Place the  Chicken breasts (450 g ) into this ba...
Post a Comment
Read more

The bad ass buffet at Global Fusion!

I have been to Global Fusion over eight times and I confess that till date I have never been able to taste all the dish on their menu. Such is the 'vastness' of their buffet! The very first time that we had been to this place, we were in for a surprise with this vast spread, but we learnt this soon enough and for our forthcoming trips we have been relatively prepared, because one cannot be fully prepared for this vast array of Asian food choices. Everything on their menu card happens to be on display, and one can order this together or in portions, for a fixed per head cost. Most of everything that they have on display are interesting options and good and the place is good value for money!  View from our Table 29 at Global Fusion Their display includes a Sushi counter. But my favorite is the Baked Prawn with Cheese and the Prawn Tempura. My husband is very fond of their Prawn Tempura and the Iceberg chicken. Their Tempura’s are perfectly crispy on the outside and m...
Post a Comment
Read more

Stuffed Bagel with Chicken Teriyaki

This is a double whammy of a dish. It is simply my take on a stuffed Bagel , one could stuff it with their desired kind of ingredients. I for one love the sesame crusted Bagels, to go with my Chicken Teriyaki . It is quite a simple dish, yet full of flavor and serves as a heavy snack.                                           Stuffed Bagel ready to be eaten! A good Teriyaki sauce gives grilled chicken a rich auburn color. Our homemade version includes just the right amount of ginger to give it an equally appealing taste. While you can also use boneless breasts for this recipe, boneless thighs stay moister during grilling. MARINADE for the Teriyaki Chicken 1/4 cup Ketchup 1/4 cup Hoisin sauce 2 tablespoons Soy sauce 2 tablespoons Rice vinegar 2 teaspoons minced fresh Garlic 2 teaspoons minced fresh Ginger 2 teaspoons Sesame oil 400 g boneless, skinless chicken...
2 comments
Read more