Baby Aubergines roast

This recipe is inspired by one of my fave celebrity Chefs..Nigella L. I just love the way she weaves a story of her culinary trails. So this is a very simple yet delicious dish. She also adds a dressing in the end, which I have skipped here, because I love the Aubergine roast flavor playing the hero in this dish.

Halve the baby aubergines, keeping the stalks intact to heighten their beauty! Dunk them, face upwards on a baking tray, add salt, turmeric powder, red chili powder (optional), sugar, chili flakes, and finely chopped garlic cloves. Add about 2-3 Tablespoons of Olive oil on this. Now turn the aubergines, face downwards, and swish them around so that the spices and garlic pieces mix and mingle and lodge themselves on the aubergine. Now pre-heat the oven for a good 8 mins, before putting this tray in for another 15 mins. Rest for another 1 min, and then serve hot.

Baby Aubergines marinated

Ingredients for Baby Aubergine roast-

Baby aubergine- 8-10
Salt- 1 and 1/2 teaspoon
Turmeric powder- 3/4 teaspoon
Red chili powder/ Chili flakes- 1 teaspoon
Sugar- 1/2 teaspoon
Garlic cloves- 3-4 cloves
Olive oil- 3 Tablespoons

Baby Aubergines roast ready to be eaten!

Comments

The bad ass buffet at Global Fusion!

I have been to Global Fusion over eight times and I confess that till date I have never been able to taste all the dish on their menu. Such is the 'vastness' of their buffet! The very first time that we had been to this place, we were in for a surprise with this vast spread, but we learnt this soon enough and for our forthcoming trips we have been relatively prepared, because one cannot be fully prepared for this vast array of Asian food choices. Everything on their menu card happens to be on display, and one can order this together or in portions, for a fixed per head cost. Most of everything that they have on display are interesting options and good and the place is good value for money! View from our Table 29 at Global Fusion Their display includes a Sushi counter. But my favorite is the Baked Prawn with Cheese and the Prawn Tempura. My husband is very fond of their Prawn Tempura and the Iceberg chicken. Their Tempura’s are perfectly crispy on the outside and m...

Chicken Seekh Kebabs- DIY

Kebabs have always been one of my favorites..and Seekh kebab almost tops that list. Last month I got this special recipe passed down to me by my mum in law, well she is a great home cook to say the least :) I must say that I was overwhelmed with the final product :D It’s a reasonably simple recipe for such a delicious kebab and the taste is absolutely restaurant quality, I thought that I must share it..and here is my take on it- Chicken Seekh Kebab ready to be eaten! Ingredients for Chicken Seekh Kebab : Minced chicken- 250 g Salt- 1 and 1/2 tsp or as per palate Roasted ground spices- 3-4 tsp Ginger paste- 2 tsp Garlic paste- 3 and 1/2 tsp Curd- 5 Tbsp Lemon juice- Juice of 1/2 a lemon Red chili paste- 1/3 tsp Green chili- 1 and half, finely chopped Coriander leaves- finely chopped, few sprigs Cumin powder- 1/2 tsp Sattu or Roasted...

Spicy Indian inspired Grilled chicken

Most of the days I am really tired after a long day at work, so I just warm the left overs of the previous day and we have our dinner. But sometimes through the week, I feel the need to visit my kitchen and make something nice and kickback with a drink just to make the weekdays a little bearable. Well this one, I made on such a night. Ingredients for Grilled Chicken: Place these in a mortar and pestle/ grinder to make a fine powder Black pepper- 1Tbsp Paprika/ Red chili powder- 1Tbsp Chipotle pepper- 1/2 tsp Garam masala- 1Tbsp Cumin seeds- 2 tsp Oregano- 2 tsp Salt- 1 and 1/4 tsp Garlic cloves- 2 medium sized Transfer this in a zip-loc bag, add 2 Tbsp of Lemon juice, and 2 Tbsp of Sour cream or Yogurt. Spicy Indian inspired Grilled chicken Place the Chicken breasts (450 g ) into this ba...

The Ant Blog

Search This Blog